- Moong Dal Khichdi

Our Moong dal khichdi consists of rice, yellow lentils( Moong Dal), the goodness of vegetables, godly amounts of desi ghee, and spices. This Indian meal truly deserves to be appreciated. The flavors of Moong Dal khichdi are very indulging, accompanied by highly nutritious values.

There are only positive impacts of eating khichdi on our bodies. Our moong dal khichdi is prepared in small batches. This delicious meal is a blend of yellow lentils, rice, fresh vegetables, pure desi ghee, turmeric, garlic, coriander leaves, salt, mustard oil, and various spices like asafoetida, cumin, coriander seeds, red chili, fennel, and more.

This combination of ingredients is easy for the gut to digest. Moong dal is a rich source of nutrients, improves heart health, aids weight loss, and enhances the hormones that help improve digestion and appetite. Various vegetables like carrot, green peas, cauliflower, potato are added to this khichdi, which are a rich source of dietary fibre and vitamins. The Ghee we add is the best quality and is 100% natural, unlike other products you may find in the market, that use palm oil or refined oil. Ghee is a good source of fat that provides many health benefits to our body including lubrication to our joints, and also helps reduce bad cholesterol levels. And turmeric has the potential to improve heart health and prevent serious illnesses like Alzheimer's and cancer. It also has anti-inflammatory and antioxidant properties. Garlic can help in lowering Blood Pressure, lowering cholesterol, reducing blood clotting, etc. provides you moong dal khichdi as good as homemade and 100% vegetarian. Just heat to eat, no cooking required.